Chef Eric Weidmann draws on a palette of the finest ingredients, presenting them with artistic flair and attention to detail. Some of his notable dishes include the Tuna Tartare, French Dover sole “Meuniere” style, slow-cooked Thai charolais beef cheek and many more French bistro delights for an indulgent dining experience. Tea-loving connoiseeurs can enjoy the best-selling Voyage à Paris afternoon tea featuring traditional French pastries and patisserie and served with a selection of premium TWG tea.